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| Apricot-Habanero Barbecue Sauce (Serves 4) |
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You want to do this sauce over and over again. A fruity sweetness, a rich vegetable aroma, and a dash of habanero makes this sauce just perfect for salmon, halibut, and catfish. Try this with poultry and pork too. |
| Ingredients: | 1 yellow onion, finely chopped 2 cloves garlic corn or canola oil 1 yellow bell pepper, roasted, peeled, and seeded 2/3 cup (150 g) dried apricots 1 1/2 tablespoons apple cider vinager 3 tablespoons (1/2 dl) brown sugar 1 1/4 cups (3 dl) water 1 tablespoon Colmans powdered mustard 4 tablespoon habanero hot sauce salt |
| Preparation: | In a pan, sauté the onion and garlic in a little oil until soft. Add the remaining ingredients, except the mustard powder and habanero. Simmer, covered, for 20 minutes, or until the apricots are soft. Pour into a food processor. Season with mustard powder, habanero, and salt while processing to a smooth sauce. |
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