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| PINEAPPLE-GINGER SALSA (Serves 4) |
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| Serve with roasted meats and poultry or grilled shellfish. Ginger Glaze & Woksauce is created by chef and cookbook author Jonas Borssén. |
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| Ingredients: | 150 g / 1/4 fresh pinapple, diced 1 small mango, diced 1 large tomato, diced 1/2 red bell pepper, diced 4-5 scallions, thinly sliced 3/4 dl Ginger Glaze & Woksauce 1/2 dl fresh cilantro eller mint, finely chopped seasalt |
| Preparation: | Stir all ingredients together and season with salt. |
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