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| Fiery Cookbooks by Jonas Borssén |
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Absolute Heat (Maj 1999) |
| Introduction / Recipe / Reviews |
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Introduction: Text will soon be translated. |
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| Recipe from the book: Black Bean-Goat Cheese Quesadilla BARBECUE BLUES CHIPS BARBECUE BLUES SALMON WITH HORSERADISH MASHED POTATOES GRILLED TOMATO-JALAPEÑO SALSA |
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Reviews: Absolute Heat, written in Swedish introduces Borsséns countrymen to the history and lore of barbecue all over the world. The Dispatch |
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