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Jonas BorssÚns Picturebook

In our picture book, you will find many chile peppers from all over the world.
Each image can be larger. Please click on image

Guindilla Guindilla
Belongs to Capsicum annuum and is cultivated in Spain. Guindilla is elongated and curved, measuring 1,5 to 5 inches long and 0,25 to 0,5 inch wide. The green inmature pod has a mild pungency and green been flavor. As guindilla matures, it becomes more pungent. The red guindilla is medium-hot with a sweet flavour. In the Spanish Basque country, guindilla is served as a tapas or vegetable, fried with garlic in olive oil. The red guindilla is dried and used as a flavoring component in dishes such as dried cod al pil pil and gambas al pil pil. Heat scale: Mild to hot.
Scoville units: 100 - 2500
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