RECIPE
homepage
biography
news
books
web shop
picturebook
links
chat
infoATborssen.se
Hot & Spicy recipes by Jonas Borssén
Arctic Venison Empanada with Rhubarb-Zucchini-Ginger Chutney
Empanadas filled with Arctic Venison and Chipotle Chile
Walnut and Jalapeño Country-Style Bread
Two loaves for the bread afficionado.
Grilled Swordfish with Two Salsas and Corn Strips
A spectacular fish dish.
Apricot-Habanero Barbecue Sauce
You want to do this sauce over and over again.
Black Bean Soup
A wonderful Caribbean soup to love
Black Bean-Goat Cheese Quesadilla
My favorite snack
GINGER GLAZED SALMON
This is one of my signature dishes.
RED ONION-CILANTRO SALSA
A refreshing salsa with mucho gusto.
Cheesecake Caliente
Cheesecake Caliente are the small cookies at the bottom of the picture.
ALMOND-FRUIT CAKE WITH DUTCH CHILE GLAZE
A wonderful refreshing cake with exotic flavor.
ANCHO-MALT SYRUP TORTE
The torte is placed in the middle of the plate.
WOK FRIED SALAD
Try Borsséns Ginger Glaze & Woksauce.
ARCTIC BARBECUE BLUES BURGER
BARBECUE BLUES CHIPS
Your favorite snack.
BARBECUE BLUES SALMON WITH HORSERADISH MASHED POTATOES
Barbecue Blues Salmon with Horseradish Mashed Potatoes
Recipe will soon be translated.
Spicy Ginger Garden Salad
A great tasting pasta salad with goat cheese and walnuts.
PINEAPPLE-GINGER SALSA
Serve with roasted meats and poultry or grilled shellfish.
Wok Fried Napa Cabbage with Ginger Glaze
See swedish recipe
Grilled Eggplant Salad with Ginger Glaze
See Swedish recipe
Grilled Ginger Tofu
See swedish recipe
Grilled Falafel Burger With Pineapple-Chipotle Chutney
Heres an altogether healthful and luscious version of falafel.
Ovenroasted Chicken Stuffed with Spicy Rice and Served with Pineapple-Chipotle Chutney
Recipe will soon be translated.
Grilled Turkey Breast with Biriyany Rice and Pineapple-Chipotle Salsa
Recipe will soon be translated.
Grilled Lamb Kebab with Persian Rice Pilaf and Pineapple-Chipotle Chutney
Recipe will soon be translated.
Seared Salmon with Indian Yoghurt Rice
Recipe will soon be translated
Spicy Ginger-Garlic Mussels with Coconut-Rice Pilaff
Try Borsséns Ginger Glaze & Woksauce.
Barbecue Blues Picknick Rice Salad
Recipe will soon be translated.
BARBECUE BLUES BLACK RICE
Recipe will soon be translated.
BARBECUE BLUES ONION
Recipe will soon be translated.
Open-Faced Sandwich with Green Peppercorn Paté and Pineapple-Chipotle Chutney.
Spice upp your life with Pieapple-Chipotle Chutney.
Canapées with Garlic Paté and Ginger Glaze
Spice up your life with Ginger Glaze.
Morel Paté with Ginger Glaze and Apple Sallad
Spice up your life with Ginger Glaze.
Paté de Campagne with Arugula, Toasted Walnuts and Ginger Glaze
Spice up your life with Ginger Glaze.
Fried Camembert with Walnuts and Pineapple-Chipotle Chutney
Spice up your life with Pineapple-Chipotle Chutney
Goat Cheese Toast with Ginger Glaze
Spice up your life with Ginger Glaze
Barbecue Blues Chicken
Please read swedish version.
GARDEN HEAT GADOGADO
-
Chilled Red Curry Carrot Soup
-
HABANERO HELL SAUCE
-
YELLOW CROOKNECK SQUASH-CHIPOTLE SOUP
-
Lomo de puerco en adobo
-
Seard White Salmon with Swiss chard à la Grecque
-
Walnut-Parsnip Tarte
-
Radishes in Anchovy-Garlic Dressing
-
Spicy Fried Green Tomatoes
-
GREEN ICE BLT SANDWICH
-
CURRY CHICKEN WINGS
Grilled Lamb Sausage with African Red Curry
Grilled Lamb Burger with African Red Curry
STIR FRIED CHICKEN WITH SPICY PINEAPPLE-CHIPOTLE CHUTNEY
Stir Fried Barbecue Blues Chicken
GRILLED AFRICAN RED CURRY SHRIMPS
Wok Fried African Red Curry Chicken
A recipe from Borsséns Master Kitchen.
CURRY LAMB
Mucho Macho Mojo
GRILLED TOMATO-JALAPEÑO SALSA
ROASTED PEPPER-GARLIC SALSA
BARBECUE BLUES PORK
A recipe from Borsséns Master Kichen.
GINGER GLAZE SALMON
GRILLED CHICKEN WITH PINEAPPLE-CHIPOTLE CHUTNEY
Romesco Salsa
HICKORY GRILLED CHICKEN with CURRY COLESLAW
A recipe from Borsséns Master Kitchen
MESQUITE GRILLED SALMON with BULGHUR SALAD
A recipe from Borsséns Master Kitchen.
TEX-MEX PASTA
-
Seared Spice Salmon with Ginger Glaze
-
GRILLED TURKEY WITH CRANBERRY-GINGER CHUTNEY
-
CHICKEN WITH ORANGE-CHIPOTLE SAUCE
-
TEXAS HONEY PORK
MANGO-JALAPEÑO CHICKEN
African Beef Curry
-
Picanha with Pebre Sauce and Black Beans
Recipe from Eat The Meat by Jonas Borssén
Crown of Lamb
Recipe from Eat The Meat by Jonas Borssén
Slow & Low Jerk-Pork with Mango-Black Bean Salsa
Recipe from Eat The Meat by Jonas Borssén
Calf Liver with Bacon, Port Wine Sauce and Potato-Chipotle Gratin
Recipe from Eat The Meat by Jonas Borssén